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Räuchern, Pökeln, Wursten

Schwein, Rind, Wild, Geflügel
Author: Search for this author Wagner, Franz Siegfried
Statement of Responsibility: Franz Siegfried Wagner
Year: 2002
Publisher: Wien, Gabriel
Series: Praxisbuch
Media group: Buch
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Branch: Hauptstelle Locations: Xeo 4 Wagn Status: available Reservations: 0 Due date: Floor plans: Floor plan

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Author: Search for this author Wagner, Franz Siegfried
Statement of Responsibility: Franz Siegfried Wagner
Medium identifier: BS - Sachbuch
Year: 2002
Publisher: Wien, Gabriel
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Classification: Search for this systematic Xeo 4
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ISBN: 3-7020-0910-8
Description: 2. Aufl., 146 S. : Ill. (farb.)
Series: Praxisbuch
Tags: Fleisch, Wurst, Konservierung, Räuchern
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Media group: Buch